A small study funded by Mars Inc. (who also provided the cocoa drinks used in the study) found that three mugs of specially formulated cocoa (containing high levels of flavanols, a type of antioxidant ) a day for a month improved blood flow through the arteries by 30% in diabetics.
They used FMD ( flow-mediated dilation) in the brachial artery (artery in the upper arm) to measure cardiovascular risk - lower FMD has been linked to a greater risk of cardiovascular enents. Researchers concluded that "diets rich in flavanols reverse vascular dysfunction in diabetes" and that cocoa could be used as a treatment to reduce the risk of cardiovascular disease.
Critics warn diabetics should not start eating chocolate to try to reduce their cardiovascular risk because of the high levels of fat and sugar involved, they should eat more fruit and vegetables that also have high levels of the antioxidants.
Source: "Sustained Benefits in Vascular Function Through Flavanol-Containing Cocoa in Medicated Diabetic Patients - A Double-Masked, Randomized, Controlled Trial" J American College of Cardiology, 2008; 51:2141-2149
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