A number of news source report today that The World Cancer Research Fund (WCRF ) claimed that one sausage or three rashers of bacon a day can increase the bowel cancer risk significantly.
According to the WCRF, processing meat including ham, bacon, pastrami, salami, hot dogs and processed sausages can produce several cancer-causing substances including N-nitroso compounds. It recommended that people eat less than 17.6oz of red meat a week and avoid all processed meat.
The news has attracted large number of comments from the general public.
Showing posts with label sausage. Show all posts
Showing posts with label sausage. Show all posts
Monday, March 31, 2008
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